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HAMBURG SPRING MENU IN THE VLET IN DER SPEICHERSTADT

with our Hamburg spring menu we start again full! Enjoy our creative menu sequence from February 18th to March 26th, 2023!

The aroma of regional food is again wafting through the Speicherstadt - in the midst of the UNESCO World Heritage Site, you can taste the Hanseatic city in modernly interpreted facets with our Hamburg spring menu.

Spring meets the VLET taste

From February 18th to March 26th, 2023, a fresh breeze will be blowing on your plate in keeping with the season: our Hamburg spring menu will surprise you with perfectly coordinated seasonal creations made from regional ingredients and ensure unique pleasurable experiences in the unmistakable ambience of our restored warehouse overlooking the canals.

THE MENU

STARTER

Marinated Holstein rainbow trout
Buttermilk, white radish, cucumber and mint

vegan alternative
Braised chicory
Marinated candy cane beet, orange stock, pumpernickel soil and wild herbs

***

INTERMEDIATE COURSE

Parsnip cream soup
Wild garlic spring roll
- vegetarian I vegan upon request possible -

***

MAIN COURSE 

Pink fried lamb shank
Tarragon jus, mixed turnips, semolina slice and Sauce bernaise 

vegetarian alternative

Creamy pearl barley risotto
Mixed turnips, "Deichkäse" cheese and wild herbs
- vegan upon request possible -

***

DESSERT

Carrot-almond-cake
Sour cream, mandarin sorbet and sweet carrots
- vegetarian I vegan upon request possible -

Price

4-course-menu- € 59.00 per person
Please indicate when making your reservation, whether you want the menu normal, vegetarian or vegan.

TIME & NOTE

The menu is available from Tuesday to Sundas from 5 pm.
Please mention the keyword "Hamburg spring menu" when making your reservation!

Reservation
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