Those who come to Hamburg's Speicherstadt can not only marvel at the UNESCO World Heritage Site with their eyes, but above all taste the Hanseatic city in finely tuned culinary compositions. And what better way to do this than during the Hamburg Gourmet Summer 2022?
From June 25 to August 28, 2022, we will spoil you with a menu in a class of its own, which will make the hearts of culinary fans beat faster and guests of the city experience the Hanseatic pleasure! Look forward to the best from the North Sea, creations from ingredients picked by ourselves and small and big surprises from our kitchen team.
STARTER
Flamed char
Pea purée, fennel cream, herb oil and caviar
vegetarian alternative
Flamed lettuce hearts
Egg yolk cream, tomato marmalade and herb oil
INTERMEDIATE COURSE
Iced tomato essence
Mixed "Vierländer" tomatoes, tomato seed oil, basil sour cream and cheese chips
MAIN COURSE
Breast of the black-feathered chicken
"Blauer Schwede" potato mash, wild broccoli and apple wine foam
vegetarian alternative
Roasted cauliflower
Pearl barley salad, braised paprika, purée and wild herbs
DESSERT
Caramelized peach in spice broth
Butter crumble, white chocolate ice cream and candyleaf
€ 79.00 for 2 persons
Please indicate the keyword "Gourmet Summer normal" or "Gourmet Summer vegetarian" when making your reservation.
RESTAURANT VLET IN DER SPEICHERSTADT
Am Sandtorkai 23/24 • 20457 Hamburg • (Eingang über Kibbelstegbrücke) Telefon/Tischreservierungen unter +49 40 33475375-0 Gruppenreservierungen unter +49 40 200064-222 E-Mail info@vlet.de
Öffnungszeiten:
Dienstag bis Samstag 17.00 - 24.00 Uhr
Sonntag 10.30 - 24.00 Uhr
Bitte beachten Sie unsere Küchenzeiten:
Dienstag bis Donnerstag:
17.00 - 21.30 Uhr - Dinner
(Menüannahmeschluss: 20.30 Uhr)
Freitag und Samstag:
17.00 - 22.00 Uhr - Dinner
(Menüannahmeschluss: 21.00 Uhr)
Sonntag:
10.30 - 14.30 Uhr - Brunch
14.30 - 17.00 Uhr - Kaffee & Kuchen
17.00 - 21.30 Uhr - Dinner
(Menüannahmeschluss: 20.30 Uhr)